Cinnamon-Scented Grilled Pineapple With Honey And Yogurt

Cinnamon-Scented Grilled Pineapple With Honey And Yogurt

Cinnamon-Scented Grilled Pineapple With Honey And Yogurt

  • Ready in 25 min.
  • Serves 6

Ingredients

  • 1ripe pineapple, peeled and cored
  • 1/4 cup (50 mL) PC® Manuka Honey
  • 1/2 tsp (2 mL) cinnamon
  • 1/2 cup (125 mL) PC® Plain Lactose-Free 2% M.F. Yogurt
  • 1 tbsp (15 mL) PC® Manuka Honey
  • 3 tbsp (45 mL) chopped fresh mint

Instructions

  1. Preheat barbecue to medium heat.
  2. Slice pineapple crosswise into six to eight ¾-inch (2 cm) thick slices. In small bowl, stir together 1/4 cup (50 mL) honey and the cinnamon; brush generously on both sides of pineapple slices. Place slices on hot grill. Close lid and cook 5 to 6 minutes per side or until pineapple is golden, tender and nicely grill-marked. Transfer to a serving platter.
  3. Combine yogurt and 1 tbsp (15 mL) honey in small bowl. Drizzle over pineapple. Sprinkle with mint and serve immediately.

Nutritional Information

  • fat 0.5 g (0.3 g of which is saturated)
  • Low fat
  • Low in saturated fat

BACK TO RECIPES MAIN